A classic Oven Roasted Corn on the Cob recipe so easy anyone can do it and create this rustic side to any meal.
You simply need to get some fresh corn on the cob from your favorite grocer. You can peak in the top and make sure it looks good, but please don’t shuck it, you want the husk on for this recipe.
I highly recommend experimenting with compound butters to top your Corn with, otherwise some simple butter, salt, and pepper will do.
Simple changes to make this dish align with your own tastes.