Whisk together until the texture is even. (see note)
Store in an air tight container.
Notes
Food Processorif desired, you can combine your ingredients into a food processor with your multi purpose blade. This helps make sure the brown sugar doesnt clump up and makes your rub a much finer texture.StorageStoring your rub in an air tight container is a must. moisture from the air can cause your rub to clump up. Ideally, you should make this rub fresh for each round of BBQ you plan to do.
